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Easy Light Baked Cheesecake Recipe

Easy Light Baked Cheesecake Recipe
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Prepare the ingredients before making Easy Light Baked Cheesecake in your home. Then, follow these steps below to serve Easy Light Baked Cheesecake for your family or friends.

Ingredients: Easy Light Baked Cheesecake

  • Base
  • 3 Butter biscuits
  • 5 grams Butter (Unsalted)
  • 1 tsp Milk
  • Filling
  • 100 grams Cream cheese
  • 40 grams Sugar
  • 1 Egg
  • 2 tsp Lemon juice
  • 3 tsp Milk
  • 3 tsp Cake flour

How to Make Easy Light Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Light Baked Cheesecake in your home by yourself.

    Step 1
  • Put the biscuits in a plastic bag and crush them with a rolling pin.
  • Step 2
  • Add the butter and milk and mix everything in with your hands from the outside of the bag.
  • Step 3
  • This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
  • Step 4
  • Bake it for 5-6 minutes at 200℃ and remove it from the oven.
  • Step 5
  • Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
  • Step 6
  • Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
  • Step 7
  • Finally, add the flour and mix it in gently.
  • Step 8
  • Pour the filling into the mould.
  • Step 9
  • Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.
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