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Easy Light-flavored Stewed Chicken Drumettes Recipe

Easy Light-Flavored Stewed Chicken Drumettes Recipe
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Serving : 2
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Prepare the ingredients before making Easy Light-Flavored Stewed Chicken Drumettes in your home. Then, follow these steps below to serve Easy Light-Flavored Stewed Chicken Drumettes for your family or friends.

Ingredients: Easy Light-Flavored Stewed Chicken Drumettes

  • 20 Chicken drumettes
  • 7 tbsp Mirin
  • 5 tbsp Soy sauce
  • 3 tbsp Sake
  • 1 Water

How to Make Easy Light-Flavored Stewed Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Light-Flavored Stewed Chicken Drumettes in your home by yourself.

    Step 1
  • Make about 2 slits per piece of the meat alongside the bone.
  • Step 2
  • After making the slits, put all the meat and water in a pot. The amount of water should be barely covering the meat. Turn the heat on.
  • Step 3
  • Cook over high heat until it starts boiling, and skim off any scum. Lower the heat to medium low and add all of the seasonings.
  • Step 4
  • Skim off the scum several times while cooking. When it stops producing scum, cover with a lid, reduce the heat, and simmer.
  • Step 5
  • It is done after 30 minutes to 1 hour of simmering.
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