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Easy! Lightly Pickled Cucumbers For Hanami And Bento Recipe

Easy! Lightly Pickled Cucumbers for Hanami and Bento Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Lightly Pickled Cucumbers for Hanami and Bento in your home. Then, follow these steps below to serve Easy! Lightly Pickled Cucumbers for Hanami and Bento for your family or friends.

Ingredients: Easy! Lightly Pickled Cucumbers for Hanami and Bento

  • 2 Cucumbers
  • 1 1/2 tbsp ●Vinegar
  • 1 tbsp ●Soy sauce
  • 1 pinch ●Natural sea salt
  • 1 sheet Kombu seaweed (3 x 3 cm)

How to Make Easy! Lightly Pickled Cucumbers for Hanami and Bento

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy! Lightly Pickled Cucumbers for Hanami and Bento in your home by yourself.

    Step 1
  • Peel the cucumber in strips like the photo. Then slice on the diagonal.
  • Step 2
  • Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
  • Step 3
  • Continue to rub for about 15 minutes, and they're ready to eat.
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