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Easy, Long-tongued Ghoul Quail Egg For Halloween Recipe

Easy, Long-Tongued Ghoul Quail Egg for Halloween Recipe
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Serving : 1
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Prepare the ingredients before making Easy, Long-Tongued Ghoul Quail Egg for Halloween in your home. Then, follow these steps below to serve Easy, Long-Tongued Ghoul Quail Egg for Halloween for your family or friends.

Ingredients: Easy, Long-Tongued Ghoul Quail Egg for Halloween

  • 1 Quail egg
  • 1 dash Nori (dried seaweed sheet)
  • 1 dash Imitation crab meat sticks

How to Make Easy, Long-Tongued Ghoul Quail Egg for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy, Long-Tongued Ghoul Quail Egg for Halloween in your home by yourself.

    Step 1
  • Boil the quail egg. Remove the shell, and make an incision for the mouth.
  • Step 2
  • I used these craft hole punches. The pig's nose for the ghoul's hands, and the eyes from the craft punch on the left. (You can use eyes from other punches.) Punch these out of a sheet of nori seaweed.
  • Step 3
  • Cut your desired length of imitation crab meat stick, then insert it into the incision. Affix the nori to the egg, then it's ready to pack.
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