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Easy Low-calorie Roly-poly Egg Puffs Recipe

Easy Low-Calorie Roly-poly Egg Puffs Recipe
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Prepare the ingredients before making Easy Low-Calorie Roly-poly Egg Puffs in your home. Then, follow these steps below to serve Easy Low-Calorie Roly-poly Egg Puffs for your family or friends.

Ingredients: Easy Low-Calorie Roly-poly Egg Puffs

  • 110 grams Katakuriko
  • 40 grams Sugar
  • 30 grams Egg

How to Make Easy Low-Calorie Roly-poly Egg Puffs

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Low-Calorie Roly-poly Egg Puffs in your home by yourself.

    Step 1
  • Mix the egg and sugar together well.
  • Step 2
  • Cut in the katakuriko to mix. Cover in plastic wrap and rest in the refrigerator for around 30 minutes.
  • Step 3
  • Shape the dough into 1.5 cm balls, and bake for 8 minutes at 200℃, and a further 3-5 minutes at 170℃. If they look like they're going to burn, cover them with foil.
  • Step 4
  • It's ready when they've browned a little bit on the bottom. Let them cool, and they're done.
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