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Easy Low-carb&sugar Cheesecake Fudge Ice Cream Recipe

Easy low-carb&sugar cheesecake fudge ice cream Recipe
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Serving : 6
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Prepare the ingredients before making Easy low-carb&sugar cheesecake fudge ice cream in your home. Then, follow these steps below to serve Easy low-carb&sugar cheesecake fudge ice cream for your family or friends.

Ingredients: Easy low-carb&sugar cheesecake fudge ice cream

  • 1 cup whole pecans
  • 1 1/3 cup pitted dates
  • 1 tsp vanilla extract
  • 4 tbsp unsweetened cocoa powder
  • 1 packages cheesecake pudding mix (sugar free and fat free)
  • 2 cup milk (whatever kind you want)
  • 1 8 oz tub light cool whip/whipping cream (thawed)

How to Make Easy low-carb&sugar cheesecake fudge ice cream

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy low-carb&sugar cheesecake fudge ice cream in your home by yourself.

    Step 1
  • Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable.
  • Step 2
  • Preheat oven to 350.
  • Step 3
  • Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper.
  • Step 4
  • Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature.
  • Step 5
  • Combine pudding package and milk and whisk for a few minutes until it turns into pudding.
  • Step 6
  • Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined.
  • Step 7
  • Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in.
  • Step 8
  • Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours.
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