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Easy Low-sugar 15 Minute Microwaved Soy Bread Recipe

Easy Low-Sugar 15 Minute Microwaved Soy Bread Recipe
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Prepare the ingredients before making Easy Low-Sugar 15 Minute Microwaved Soy Bread in your home. Then, follow these steps below to serve Easy Low-Sugar 15 Minute Microwaved Soy Bread for your family or friends.

Ingredients: Easy Low-Sugar 15 Minute Microwaved Soy Bread

  • 150 grams Soy flour
  • 5 grams Baking powder
  • 10 tsp Artificial sweetener (your choice)
  • 1 pinch Salt
  • 2 Eggs
  • 30 grams Olive oil
  • 150 ml Water

How to Make Easy Low-Sugar 15 Minute Microwaved Soy Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Low-Sugar 15 Minute Microwaved Soy Bread in your home by yourself.

    Step 1
  • Put all of the dry ingredients into a bag, allow some air inside and then shake it up (this takes the place of sifting).
  • Step 2
  • Place Step 1 into a microwave-safe container. Mix in the egg, water, and oil in order.
  • Step 3
  • Drop the container from a slightly high place to remove air pockets.
  • Step 4
  • Microwave for 10 minutes at 500 W. Flip it over onto a plate as soon as you remove from the microwave.
  • Step 5
  • Once it has cooled, remove from the container. It's done.
  • Step 6
  • If you cut it into 12 slices, 1 slice will contain about 1.65 g of sugar. Basically, just divide the total amount of sugar content with the number of slices to get how much sugar will be in each slice.
  • Step 7
  • Since the texture will change depending on how much it is cooked (how much water is released), adjust the time to preference.
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