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Easy Lunch In 10 Minutes - Summery Tomato Risotto Recipe

Easy Lunch in 10 Minutes - Summery Tomato Risotto Recipe
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Serving : 1
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Prepare the ingredients before making Easy Lunch in 10 Minutes - Summery Tomato Risotto in your home. Then, follow these steps below to serve Easy Lunch in 10 Minutes - Summery Tomato Risotto for your family or friends.

Ingredients: Easy Lunch in 10 Minutes - Summery Tomato Risotto

  • 120 grams Hot cooked white rice
  • 120 grams Tinned chopped tomatoes
  • 1/4 medium Onions (finely chopped)
  • 2 tbsp Carrot (finely chopped)
  • 20 grams Tinned sweet corn
  • 30 grams Shredded cheese (easy melting type)
  • 1 tbsp Olive oil
  • 1 as required Grated Parmesan cheese
  • 1 dash Krazy Salt (or plain salt)
  • 1 dash Black pepper
  • Soup stock
  • 1 ★ Soup stock cube
  • 200 ml ★ Water

How to Make Easy Lunch in 10 Minutes - Summery Tomato Risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Lunch in 10 Minutes - Summery Tomato Risotto in your home by yourself.

    Step 1
  • Put the ★ ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W. Crush any lumps with a spoon.
  • Step 2
  • Finely chop the onion and carrot. Drain the sweet corn.
  • Step 3
  • Heat the olive oil in a frying pan and fry the onion and carrot. Add the tinned tomatoes, corn, and rice and stir quickly.
  • Step 4
  • Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
  • Step 5
  • Turn off the heat and add the shredded cheese. Stir quickly and add the Krazy Salt and black pepper.
  • Step 6
  • Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.
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