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Easy Macaroni Au Gratin With Soy Milk Recipe

Easy Macaroni au Gratin with Soy Milk Recipe
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Serving : 1
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Prepare the ingredients before making Easy Macaroni au Gratin with Soy Milk in your home. Then, follow these steps below to serve Easy Macaroni au Gratin with Soy Milk for your family or friends.

Ingredients: Easy Macaroni au Gratin with Soy Milk

  • 200 ml Soy milk
  • 1 tbsp All-purpose flour
  • 1 Consommé soup stock cube
  • 1 can Canned corn
  • 2 slice Bacon
  • 1 Bouquet Garni (or bay leaf)
  • 50 grams Macaroni
  • 1 of cheese tastes best Cheese (shredded types for pizza or the sliced variety, etc.)

How to Make Easy Macaroni au Gratin with Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Macaroni au Gratin with Soy Milk in your home by yourself.

    Step 1
  • Boil the macaroni according to the packaging instructions.
  • Step 2
  • Here is the soy milk and canned corn that I used. Use a good brand of canned corn.
  • Step 3
  • Put the flour and the consommé cube into the frying pan.
  • Step 4
  • Add the soy milk and canned corn. Toss in the bouquet garni or bay leaf.
  • Step 5
  • I also added thinly sliced bacon for some extra flavor. Mix it well and turn on the heat.
  • Step 6
  • Dissolve the consommé cube completely. Don't stop moving your hand! The sauce will thicken.
  • Step 7
  • Add the macaroni!
  • Step 8
  • Mix it up well and give it a taste. Remove the bouquet garni or bay leaf.
  • Step 9
  • Pour it into a heat-resistant casserole dish!
  • Step 10
  • Cover the top with cheese! The more cheese you use, the more delicious it will be.
  • Step 11
  • Bake it in the oven until golden brown.
  • Step 12
  • Tada! Doesn't it look yummy?
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