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Easy! Macrobiotic-style Whole Wheat Scones Recipe

Easy! Macrobiotic-Style Whole Wheat Scones Recipe
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Serving : 8
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Prepare the ingredients before making Easy! Macrobiotic-Style Whole Wheat Scones in your home. Then, follow these steps below to serve Easy! Macrobiotic-Style Whole Wheat Scones for your family or friends.

Ingredients: Easy! Macrobiotic-Style Whole Wheat Scones

  • 250 grams ☆Whole wheat flour
  • 1 tbsp ☆Baking powder
  • 1 pinch ☆Salt
  • 2 tbsp Olive oil
  • 2 tbsp Maple syrup
  • 120 ml Soy milk (or water)
  • 1 Raisins (your favourite ingredient)

How to Make Easy! Macrobiotic-Style Whole Wheat Scones

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! Macrobiotic-Style Whole Wheat Scones in your home by yourself.

    Step 1
  • Mix together the ☆-marked dry ingredients thoroughly using a whisk in a bowl.
  • Step 2
  • Add the olive oil and maple syrup, and mix with your hands (until the dough is crumbly).
  • Step 3
  • Gradually add the soy milk and mix. Mix until the dough doesn't stick to your hands. Don't knead too much.
  • Step 4
  • Mix in raisins (or your favourite ingredients) and form into a ball. Please don't mix too much!
  • Step 5
  • Fold the dough into thirds, and roll out to a thickness of 3 cm with a rolling pin. Cut out shapes. If you don't have cookie cutters, you can just cut them out with a knife.
  • Step 6
  • Line a baking sheet with parchment paper, and arrange the dough. Bake in the oven for about 20 minutes at 180℃. If they are not done, continue baking for another 2-3 minutes.
  • Step 7
  • It's also delicious to make them using half whole wheat flour and half cake flour!
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