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Easy Manju Recipe

Easy Manju Recipe
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Serving : 9
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Prepare the ingredients before making Easy Manju in your home. Then, follow these steps below to serve Easy Manju for your family or friends.

Ingredients: Easy Manju

  • 80 grams Cake flour
  • 1/4 tsp Baking soda (or baking powder)
  • 30 grams Sugar
  • 15 grams Condensed milk
  • 10 grams Butter
  • 25 grams Egg
  • 130 grams Store-bought anko (I used tsubu-an)

How to Make Easy Manju

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Manju in your home by yourself.

    Step 1
  • Add the egg, sugar, condensed milk, and melted butter into a bowl, mixing with each addition.
  • Step 2
  • Sift in the cake flour and baking soda, and mix with a rubber spatula.
  • Step 3
  • Once the dough comes together, wrap in plastic wrap, and let rest in the fridge for about 30 minutes.
  • Step 4
  • In the meantime, divide the anko into 9 portions and roll up into balls.
  • Step 5
  • Divide the rested dough into 9 pieces, roll them out (with your hands is fine), wrap up the anko, and place them on a baking sheet lined with parchment paper. Make sure place them seam side down.
  • Step 6
  • Brush the surface with the leftover egg using the back of a spoon or a brush, and bake for 10 to 15 minutes in a preheated 180℃ oven. (Adjust the time accordingly.)
  • Step 7
  • It's done. Once cooled, wrap in plastic wrap and they will become even moist with time.
  • Step 8
  • I used chunky anko this time, but you can also use a finely mashed anko, or put a chestnut inside!
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