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Easy Maple Sablé Cookies Recipe

Easy Maple Sablé Cookies Recipe
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Serving : 15
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Prepare the ingredients before making Easy Maple Sablé Cookies in your home. Then, follow these steps below to serve Easy Maple Sablé Cookies for your family or friends.

Ingredients: Easy Maple Sablé Cookies

  • 70 grams ○Cake flour
  • 20 grams ○Almond flour
  • 1 small pinch ○Salt
  • 50 grams Unsalted Butter (unsalted cultured butter is best)
  • 30 grams Maple Sugar
  • 1 tsp Heavy cream or coffee creamer

How to Make Easy Maple Sablé Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Maple Sablé Cookies in your home by yourself.

    Step 1
  • Combine the ingredients marked with ○ and sift at least twice.
  • Step 2
  • Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
  • Step 3
  • Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
  • Step 4
  • Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
  • Step 5
  • Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
  • Step 6
  • Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
  • Step 7
  • Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
  • Step 8
  • Done Store them in an air-tight container once they have cooled.
  • Step 9
  • Because this recipe makes small portions, you can easily create variations for colorful cookies.
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