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Easy Mapo Tofu With Only Enoki Mushrooms Recipe

Easy Mapo Tofu With Only Enoki Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Easy Mapo Tofu With Only Enoki Mushrooms in your home. Then, follow these steps below to serve Easy Mapo Tofu With Only Enoki Mushrooms for your family or friends.

Ingredients: Easy Mapo Tofu With Only Enoki Mushrooms

  • 1 bag Enoki mushrooms
  • 200 grams Tofu
  • 1 clove Garlic (or 1 teaspoon of grated garlic)
  • 1 thumb Ginger (or 1 teaspoon of grated ginger)
  • 2 tsp Doubanjiang
  • 50 ml *Soup
  • 1 tbsp *Miso
  • 1 tbsp *Mirin
  • 2 tsp *Soy sauce
  • 1/2 tbsp Katakuriko or Kudzu starch
  • 1/2 tbsp Sesame oil

How to Make Easy Mapo Tofu With Only Enoki Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Mapo Tofu With Only Enoki Mushrooms in your home by yourself.

    Step 1
  • Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the * ingredients and mix.
  • Step 2
  • Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and * ingredients at once, then stir.
  • Step 3
  • Bring to the boil, add the tofu cubes, and bring to a boil again.
  • Step 4
  • Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
  • Step 5
  • Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.
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