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Easy Margarine Scones Recipe

Easy Margarine Scones Recipe
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Serving : 6
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Prepare the ingredients before making Easy Margarine Scones in your home. Then, follow these steps below to serve Easy Margarine Scones for your family or friends.

Ingredients: Easy Margarine Scones

  • 100 grams Cake flour
  • 100 grams Bread (strong) flour
  • 2 tsp Baking powder
  • 3 tbsp Sugar
  • 1 pinch Salt
  • 40 grams Margarine (salted)
  • 100 ml Milk
  • 1/2 tbsp Cake flour (for dusting)

How to Make Easy Margarine Scones

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Margarine Scones in your home by yourself.

    Step 1
  • Ready your rolling pin, spatula, and mold. Cover the baking pan with cooking paper. Dust your cutting board with flour. Measure and chill the margarine.
  • Step 2
  • Combine the cake flour, bread flour, baking powder, sugar, and salt, and sift twice.
  • Step 3
  • Add the margarine to the bowl in step 2 and use the end of a fork to smash while mixing. Mix until all of the powder becomes smooth.
  • Step 4
  • Add milk to the center and use a spatula to mix together. Caution: don't knead. From here you'll want to move quickly. Preheat the oven to 200℃.
  • Step 5
  • Place the dough on your dusted cutting board and fold in half 6 - 7 times while lightly dusting.
  • Step 6
  • Use the rolling pin to flatten it to a thickness of 2 cm. Use your mold to create the shapes. Take the leftovers, combine, and make more shapes.
  • Step 7
  • Place on the cooking paper-lined baking pan and bake at 190℃ for 11 to 12 minutes. Bake until the top has a slight golden brown color.
  • Step 8
  • And they're complete. Serve together with maple syrup, jam, etc of your choosing.
  • Step 9
  • I tried substituting 20 g of the cake flour with wheatgerm. The wheatgerm changes the sweetness and fragrance. These are also delicious.
  • Step 10
  • Addition If you want to avoid collecting and reshaping the leftover dough, just cut the spread-out dough with a knife. If you still have leftovers, just roll it up into a ball.
  • Step 11
  • This is what they look like when finished. Feel free to make your own shapes.
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