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Easy Marinated Octopus And Onion Recipe

Easy Marinated Octopus and Onion Recipe
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Serving : 4
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Prepare the ingredients before making Easy Marinated Octopus and Onion in your home. Then, follow these steps below to serve Easy Marinated Octopus and Onion for your family or friends.

Ingredients: Easy Marinated Octopus and Onion

  • 150 grams Sashimi-grade boiled octopus
  • 1/2 large Onion
  • 1 clove Garlic (sliced)
  • 1 Parsley (finely chopped)
  • 2 tbsp ● Vinegar (apple or rice vinegar)
  • 1 tbsp ● Sugar
  • 1 ● Salt
  • 1 ● Coarsely ground black pepper
  • 1 and 1/2 tablespoon ● Olive oil

How to Make Easy Marinated Octopus and Onion

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Marinated Octopus and Onion in your home by yourself.

    Step 1
  • Slice the onion thinly along the grain. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
  • Step 2
  • Put the ● ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
  • Step 3
  • Try the same recipe for salmon. For salmon, you can mix the ingredients right before serving. The sauce will help retain the color of the salmon.
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