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Easy! Mascarpone Pudding Recipe

Easy! Mascarpone Pudding Recipe
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Serving : 6
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Prepare the ingredients before making Easy! Mascarpone Pudding in your home. Then, follow these steps below to serve Easy! Mascarpone Pudding for your family or friends.

Ingredients: Easy! Mascarpone Pudding

  • 115 grams Mascarpone cheese
  • 3 Eggs
  • 250 ml Milk
  • 100 ml Heavy cream
  • 50 grams Granulated sugar
  • 1 Vanilla bean
  • 40 grams Granulated sugar (to make the caramel sauce)

How to Make Easy! Mascarpone Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy! Mascarpone Pudding in your home by yourself.

    Step 1
  • Pour the milk into a pot. Add the vanilla bean and half the granulated sugar. Heat until just before boiling.
  • Step 2
  • Add the rest of the granulated sugar into the mascarpone cheese, and mix with a whisk.
  • Step 3
  • Add the eggs, one by one, and mix everything together.
  • Step 4
  • Pour in the heavy cream and whisk.
  • Step 5
  • Remove the vanilla bean from the milk in Step 1, and stir the milk into the bowl in small batches.
  • Step 6
  • Divide the granulated sugar for the caramel sauce into fourths.
  • Step 7
  • Add 1/4 of the granulated sugar into a sauce pan and mix until brown. Once browned, add another 1/4 of the granulated sugar and stir until brown.
  • Step 8
  • Repeat the same procedure and immediately add the next portion. Once browned, add the final portion.
  • Step 9
  • Once all the sugar is done, pour into the cocottes. Strain the mascarpone mixture from Step 5 and pour over the caramel sauce.
  • Step 10
  • Preheat oven to 160℃. Pour some boiling water into a baking tray and bake the cocottes in the tray for 35 minutes.
  • Step 11
  • Take them out, and let cool. Chill in the fridge to finish!
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