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Easy Matcha Cream For Crepe Or Dorayaki Recipe

Easy Matcha Cream for Crepe or Dorayaki Recipe
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Prepare the ingredients before making Easy Matcha Cream for Crepe or Dorayaki in your home. Then, follow these steps below to serve Easy Matcha Cream for Crepe or Dorayaki for your family or friends.

Ingredients: Easy Matcha Cream for Crepe or Dorayaki

  • 100 ml Heavy whipping cream
  • 2 tsp Matcha
  • 2 tsp Sugar

How to Make Easy Matcha Cream for Crepe or Dorayaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Matcha Cream for Crepe or Dorayaki in your home by yourself.

    Step 1
  • Combine in a bowl the heavy whipping cream, matcha, and sugar. Dip the bottom of the bowl in ice water.
  • Step 2
  • Whip the mixture well. If you own a electric mixer, do use it.
  • Step 3
  • Beat the cream until soft peaks form. When you scoop the cream with the whisk, its tip will bend down. That is the softness we are looking for.
  • Step 4
  • Done.
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