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Easy Matcha Pudding Recipe

Easy Matcha Pudding Recipe
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Prepare the ingredients before making Easy Matcha Pudding in your home. Then, follow these steps below to serve Easy Matcha Pudding for your family or friends.

Ingredients: Easy Matcha Pudding

  • 1 ※ Egg
  • 30 grams Sugar
  • 150 ml Milk
  • 1 tsp Matcha
  • Decoration》
  • 1 Chestnuts, azuki beans, whipping cream, etc.

How to Make Easy Matcha Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Matcha Pudding in your home by yourself.

    Step 1
  • Preheat the oven for 140℃. Prepare a baking sheet. Beat the egg in a bowl, add the sugar, and mix.
  • Step 2
  • Add the milk into a small pot, and warm up. Add the matcha into a small dish. Add about 1 tablespoon of the warm milk to the matcha, and mix to dissolve (as illustrated in the picture).
  • Step 3
  • Return the Step 2 mixture to the small pot, and warm up the matcha milk until just before it starts to boil. Be careful not to bring to a boil and make a film on top.
  • Step 4
  • Add the Step 3 mixture to Step 1 little by little, and mix. Fill about 1/3 of the baking sheet with water (not hot water).
  • Step 5
  • Strain the Step 4 egg mixture with a tea strainer 2 ~ 3 times and pour into the molds. Place on the baking sheet, and steam bake in the preheated oven for about 30 minutes.
  • Step 6
  • When finished steaming, let it cool. Cover with plastic wrap, and chill in the fridge.
  • Step 7
  • [Addendum] When you are adding sweet toppings such as adzuki beans, 25 g of sugar will be enough.
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