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Easy Meatballs In Sweet And Sour Sauce Recipe

Easy Meatballs in Sweet and Sour Sauce Recipe
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Prepare the ingredients before making Easy Meatballs in Sweet and Sour Sauce in your home. Then, follow these steps below to serve Easy Meatballs in Sweet and Sour Sauce for your family or friends.

Ingredients: Easy Meatballs in Sweet and Sour Sauce

  • 500 grams Ground meat
  • 1 medium Onion
  • 2 tbsp Katakuriko
  • 1 Egg
  • 1 tsp Usukuchi soy sauce
  • 1/2 tsp Salt
  • 1 dash Vegetable oil (to stir fry the onions)
  • 5 tbsp ☆ Vinegar
  • 5 tbsp ☆ Ketchup
  • 1 tbsp ☆ Usukuchi soy sauce
  • 1 to 2 tablespoons ☆ Sugar
  • 2 tbsp ☆ Mirin
  • 2 tsp ★ Katakuriko

How to Make Easy Meatballs in Sweet and Sour Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Meatballs in Sweet and Sour Sauce in your home by yourself.

    Step 1
  • Finely chop the onion, stir fry with vegetable oil, and let cool.
  • Step 2
  • Combine the ground meat, egg, katakuriko, the onions from Step 1, salt, and soy sauce.
  • Step 3
  • Knead well so the ingredients are thoroughly combined.
  • Step 4
  • Shape the mixture from Step 3 into balls (you can either roll them up before frying, or shape them as you go). Fry in oil over medium heat.
  • Step 5
  • Fry until golden brown.
  • Step 6
  • Once they're done frying, drain excess oil on paper towels.
  • Step 7
  • Combine the ☆ ingredients. Taste and adjust accordingly. Also add the ★ katakuriko and mix well.
  • Step 8
  • Place your mixture from Step 7 into a pot and heat (there's katakuriko in the sauce, so remember to mix well).
  • Step 9
  • Add your meatballs from Step 6 to the sauce in Step 7, making sure they're coated well.
  • Step 10
  • Done!
  • Step 11
  • Good for bento lunches, too.
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