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Easy Microwave Cookies With Leftover Egg Whites Recipe

Easy Microwave Cookies with Leftover Egg Whites Recipe
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Prepare the ingredients before making Easy Microwave Cookies with Leftover Egg Whites in your home. Then, follow these steps below to serve Easy Microwave Cookies with Leftover Egg Whites for your family or friends.

Ingredients: Easy Microwave Cookies with Leftover Egg Whites

  • 1 Egg white
  • 4 tbsp Sugar
  • 3 tbsp Vegetable oil
  • 100 grams Cake flour or tempura flour

How to Make Easy Microwave Cookies with Leftover Egg Whites

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Microwave Cookies with Leftover Egg Whites in your home by yourself.

    Step 1
  • Combine the egg white, sugar, and vegetable oil in a bowl and mix well.
  • Step 2
  • Add the cake flour and mix with a spatula until it comes together.
  • Step 3
  • Divide into bite-sized pieces and roll into balls. Lightly press down on the tops.
  • Step 4
  • Arrange on kitchen parchment paper with 1 cm between each piece and microwave at 600 W for 2 minutes. Keep an eye on them. If they seem to need more time, microwave for short increments until they're done.
  • Step 5
  • Let cool and enjoy.
  • Step 6
  • Note: During the warm season or other times when your room may be hot, let the dough chill in the refrigerator first and/or reduce the amount of vegetable oil to make shaping it easier.
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