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Easy Microwave Kabocha Squash Kinpira For Bentos Recipe

Easy Microwave Kabocha Squash Kinpira for Bentos Recipe
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Serving : 3
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Prepare the ingredients before making Easy Microwave Kabocha Squash Kinpira for Bentos in your home. Then, follow these steps below to serve Easy Microwave Kabocha Squash Kinpira for Bentos for your family or friends.

Ingredients: Easy Microwave Kabocha Squash Kinpira for Bentos

  • 1/6 Kabocha squash
  • 1 tsp ☆ Soy sauce
  • 1/2 tsp ☆ Sugar
  • 1 tsp ☆ Sesame oil
  • 1 Kidney beans
  • 1 Sesame seeds (white or black)
  • 1 Bonito flakes

How to Make Easy Microwave Kabocha Squash Kinpira for Bentos

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Microwave Kabocha Squash Kinpira for Bentos in your home by yourself.

    Step 1
  • I used 1/6 of the squash but you can adjust the amount to use.
  • Step 2
  • Slice it thin and then into thin strips. ( Be careful because it's hard )
  • Step 3
  • Put it in a microwaveable container and add all ☆ ingredients. Mix it at this point. Cover it and heat it up in a microwave for about 2 minutes. Take it out from the microwave once and mix it the second time and cover it again and heat in the microwave for about another 1 minute. The basic dish is ready now. I sprinkled with some various toppings as shown below.
  • Step 4
  • With sesame seeds.
  • Step 5
  • With bonito flakes.
  • Step 6
  • I cooked it with miso and added kidney beans.
  • Step 7
  • Make this easy kabocha squash kinpira any way you like.
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