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Easy Microwave-made Cucumber Pickles Recipe

Easy Microwave-Made Cucumber Pickles Recipe
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Prepare the ingredients before making Easy Microwave-Made Cucumber Pickles in your home. Then, follow these steps below to serve Easy Microwave-Made Cucumber Pickles for your family or friends.

Ingredients: Easy Microwave-Made Cucumber Pickles

  • 1 Cucumber
  • Brine
  • 1/2 tsp ◎Salt
  • 1 tbsp ◎Vinegar
  • 2 tsp ◎Sugar
  • 1 ◎Bay leaf

How to Make Easy Microwave-Made Cucumber Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Easy Microwave-Made Cucumber Pickles in your home by yourself.

    Step 1
  • Mix the ◎ brine ingredients together in a container that's deep enough to be heated in the microwave.
  • Step 2
  • Wash the cucumber and it off, then slice into 2-3 ml thick pieces. Add it to the brine and mix well. Let it sit for 10 minutes.
  • Step 3
  • Stir once and then cover tightly with plastic wrap. Heat in a 500 watt microwave for 1 minutes 30 seconds. Remove and stir again.
  • Step 4
  • Cover tightly with wrap again and microwave again at 500 watts for about 1 minute. Remove and stir again and if the cucumber has all changed color, you're good!
  • Step 5
  • Cover again tightly with the plastic wrap and let cool. Once it's cooled, store in the refrigerator and allow it to pickle for half a day to a day, then enjoy.
  • Step 6
  • I used a bowl that I got at the Spring 2013 Yamazaki Bread Festival. It's 18 cm in diameter and 4.8 cm tall.
  • Step 7
  • You can add them to hamburgers or sandwiches as an accent!
  • Step 8
  • They're also delicious diced up in tartar sauce!
  • Step 9
  • Also feel free to eat them as is, or as a palate-cleanser. They're good with curry, too!!
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