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Easy Microwave-made Soy Milk Warabi Mochi Recipe

Easy Microwave-Made Soy Milk Warabi Mochi Recipe
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Serving : 4
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Prepare the ingredients before making Easy Microwave-Made Soy Milk Warabi Mochi in your home. Then, follow these steps below to serve Easy Microwave-Made Soy Milk Warabi Mochi for your family or friends.

Ingredients: Easy Microwave-Made Soy Milk Warabi Mochi

  • 50 grams Bracken-Starch Dumpling Powder (Warabi Mochi Powder)
  • 300 ml Soy milk
  • 30 grams Sugar
  • 120 ml Water
  • 50 ml Brown Sugar Syrup
  • 20 grams Soybean Flour

How to Make Easy Microwave-Made Soy Milk Warabi Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Microwave-Made Soy Milk Warabi Mochi in your home by yourself.

    Step 1
  • In a heat-resistant glass bowl, whisk the dumpling powder and water. Then, add the soy milk and sugar. Mix well.
  • Step 2
  • Microwave at 550 W for 2 minutes, stir with a whisk. Next, microwave for 1 minute, stir, and repeat 3 times. (Total microwaved time is 5 minutes) As you stir, the edges will thicken and the whole thing will become a sticky, paste-like texture. Continue mixing well.
  • Step 3
  • Use a rubber spatula to scoop Step 2 into a bowl with a little bit of water, and use your hand to tear into bite-sized pieces. Place in a colander and change the water, add ice, and chill.
  • Step 4
  • Strain the water with a colander.
  • Step 5
  • Serve in a dish, top with brown sugar syrup and soybean flour, and they're finished.
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