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Easy Microwave Recipe - Umeboshi-seasoned Bell Peppers Recipe

Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers Recipe
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Serving : 2
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Prepare the ingredients before making Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers in your home. Then, follow these steps below to serve Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers for your family or friends.

Ingredients: Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers

  • 5 Green bell peppers
  • 1 Umeboshi (large)
  • 1 tbsp ◎ Mirin
  • 1 tsp ◎ Sesame oil
  • 1 Salt (optional)
  • 1 White sesame seeds

How to Make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Microwave Recipe - Umeboshi-Seasoned Bell Peppers in your home by yourself.

    Step 1
  • Cut the bell pepper into narrow strips and transfer to heat-proof dish. Wrap in saran wrap and heat in microwave at 600W for 3 minutes. Let cool, then rinse with water.
  • Step 2
  • In a small bowl, combine finely minced umeboshi (remove seed) with the ◎ ingredients.
  • Step 3
  • After combining Steps 1 and 2, add salt to taste. Transfer to serving dish, sprinkle with sesame seeds and serve.
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