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Easy Microwave Sauerkraut Recipe

Easy Microwave Sauerkraut Recipe
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Serving : 4
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Prepare the ingredients before making Easy Microwave Sauerkraut in your home. Then, follow these steps below to serve Easy Microwave Sauerkraut for your family or friends.

Ingredients: Easy Microwave Sauerkraut

  • 1/4 Cabbage
  • 1 tsp Salt
  • 2 tbsp ◆Vinegar
  • 2 tsp ◆Sugar
  • 1 dash ◆Caraway seeds
  • 1 pinch ◆Black pepper

How to Make Easy Microwave Sauerkraut

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Microwave Sauerkraut in your home by yourself.

    Step 1
  • Cut the cabbage into thin strips. Place the cabbage and salt into a heat-resistant container, cover with plastic wrap, and microwave for 3 minutes.
  • Step 2
  • While it's microwaving, combine the ◆ ingredients. Once the cabbage has finished microwaving, wring out the moisture (it will be hot, so be careful). Combine with the ◆ ingredients and stir, stir, stir.
  • Step 3
  • Let it cool (for several minutes), and once the flavors blend in thoroughly, it's done. This is so simple that German people may be angry!
  • Step 4
  • Bonus: If you make a lot and store it in an airtight jar or Tupperware (plastic) container, it should keep for 1 week.
  • Step 5
  • Bonus: I've recently spotted this "Frühkohl" cabbage in supermarkets! It looks just like Japanese cabbage!
  • Step 6
  • Bonus: This is the cross-section of a "Spitzkohl" cabbage. 1 kg = 99 cents. So cheap!
  • Step 7
  • Bonus: This is a "Jaromakohl" cabbage. It sorta looks like Japanese cabbage!
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