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Easy Microwave-steamed Salmon And Mushrooms In A Silicone Steamer Recipe

Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer Recipe
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Serving : 3
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Prepare the ingredients before making Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer in your home. Then, follow these steps below to serve Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer for your family or friends.

Ingredients: Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

  • 3 fillets Raw salmon
  • 2 leaves Cabbage
  • 2 packs altogether Shimeji and enoki mushrooms
  • 3 tbsp Ponzu
  • 1 1/2 to 2 tablespoons Butter
  • 1 tbsp Sake

How to Make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer in your home by yourself.

    Step 1
  • Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
  • Step 2
  • Lay the salmon fillets on top as shown in the photo so that they won't overlap.
  • Step 3
  • Arrange little pats of butter on top. Swirl on the ponzu and sake.
  • Step 4
  • Cover and steam at 800 W for 5 to 6 minutes.
  • Step 5
  • When the fish has turned whitish thoroughly, it's cooked through.
  • Step 6
  • You can substitute butter with butter-flavored margarine.
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