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Easy Microwaved Dish - Eggplant In An Asian Marinade Recipe

Easy Microwaved Dish - Eggplant in an Asian Marinade Recipe
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Serving : 2
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Prepare the ingredients before making Easy Microwaved Dish - Eggplant in an Asian Marinade in your home. Then, follow these steps below to serve Easy Microwaved Dish - Eggplant in an Asian Marinade for your family or friends.

Ingredients: Easy Microwaved Dish - Eggplant in an Asian Marinade

  • 1 Eggplant (slim Japanese type)
  • 3 Green onion
  • 1 Sesame seeds
  • 2 tbsp ●Fish sauce
  • 2 tbsp ●Lemon juice
  • 1 piece ●Ginger (grated)
  • 1 tbsp ●Sugar
  • 1 tbsp ●Water

How to Make Easy Microwaved Dish - Eggplant in an Asian Marinade

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Microwaved Dish - Eggplant in an Asian Marinade in your home by yourself.

    Step 1
  • Combine the ● ingredients in a dish.
  • Step 2
  • Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces. Cut the green onions in the same way.
  • Step 3
  • Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes). Marinate in Step 1's marinade and mix until evenly coated.
  • Step 4
  • Once cooled, chill in the refrigerator and serve.
  • Step 5
  • I used this fat eggplant. If you use a thin eggplant, I suggest using a few.
  • Step 6
  • Enjoy!
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