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Easy Milan Style Gratinéed Rice With Melted Cheese Recipe

Easy Milan Style Gratinéed Rice with Melted Cheese Recipe
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Serving : 4
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Prepare the ingredients before making Easy Milan Style Gratinéed Rice with Melted Cheese in your home. Then, follow these steps below to serve Easy Milan Style Gratinéed Rice with Melted Cheese for your family or friends.

Ingredients: Easy Milan Style Gratinéed Rice with Melted Cheese

  • For the turmeric rice:
  • 700 grams White rice
  • 1 tsp Turmeric
  • 1/2 Finely chopped onions
  • 1 tbsp Butter
  • White Sauce
  • 3 tbsp Plain flour
  • 2 tbsp Butter
  • 400 ml Milk
  • 1 Salt and pepper
  • 1 tsp Soup stock granules (Consomme bouillon powder)
  • 1 can Canned Meat Sauce
  • 1 as much (to taste) Easy melting cheese

How to Make Easy Milan Style Gratinéed Rice with Melted Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Milan Style Gratinéed Rice with Melted Cheese in your home by yourself.

    Step 1
  • Put the ingredients for the turmeric rice into a rice cooker, add a normal amount of water, and press start on the rice cooker.
  • Step 2
  • We have made beautifully colored turmeric rice.
  • Step 3
  • Heat up a heavy pot over low heat. Melt the butter, add flour, and mix constantly so that it doesn't form clumps.
  • Step 4
  • Add the milk in several batches and continue mixing until it thickens. Lastly, season with soup stock powder, salt, and pepper.
  • Step 5
  • Put the turmeric rice in an oven-safe dish. Pour the white sauce over it.
  • Step 6
  • Top with the meat sauce and sprinkle with melting type cheese.
  • Step 7
  • Bake in an oven or toaster oven. When the cheese is browned it's done.
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