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Easy Mildly Flavored Spring Cabbage Potage Recipe

Easy Mildly Flavored Spring Cabbage Potage Recipe
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Serving : 4
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Prepare the ingredients before making Easy Mildly Flavored Spring Cabbage Potage in your home. Then, follow these steps below to serve Easy Mildly Flavored Spring Cabbage Potage for your family or friends.

Ingredients: Easy Mildly Flavored Spring Cabbage Potage

  • 1/2 small Spring cabbage
  • 1/2 Onion
  • 2 small Potatoes
  • 1 tbsp Butter
  • 500 ml Water
  • 150 to 200 ml Milk
  • 2 Soup stock cube
  • 1 Salt
  • 1 White pepper

How to Make Easy Mildly Flavored Spring Cabbage Potage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Mildly Flavored Spring Cabbage Potage in your home by yourself.

    Step 1
  • Roughly chop the spring cabbage. Also use the hard leaves and stem on the outside since they're tasty as well.
  • Step 2
  • Thinly slice the onion. Chop the potato into eighths and soak in water.
  • Step 3
  • Melt butter in a pot and add the cabbage, onion, and potato. Sauté so that the butter is evenly distributed. Take care not to let it burn.
  • Step 4
  • Add water and the soup stock cube. Cover the pot and simmer for 25 to 30 minutes until the vegetables are so soft that they fall apart. You could also simmer over medium heat.
  • Step 5
  • Blend the soup in a blender. When it's smooth, return to the pot.
  • Step 6
  • Cook over low heat and stir in the milk until preferred thickness. Season with salt and white pepper to finish.
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