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Easy Mint Mousse Recipe

Easy Mint Mousse Recipe
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Prepare the ingredients before making Easy Mint Mousse in your home. Then, follow these steps below to serve Easy Mint Mousse for your family or friends.

Ingredients: Easy Mint Mousse

  • 150 ml ● Milk
  • 10 grams ● Mint leaves
  • 3 grams Gelatin powder
  • 1 tbsp Water
  • 15 grams Sugar
  • 1 tsp Mint liqueur (if available)
  • 20 ml Heavy cream
  • [Toppings] (optional)
  • 1 Chocolate, mint

How to Make Easy Mint Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Easy Mint Mousse in your home by yourself.

    Step 1
  • Finely chop the mint leaves, then combine with milk in a sauce pot. Bring to a boil over medium heat, then cover and steam for 1 hour.
  • Step 2
  • Dissolve the gelatin powder in water in a heatproof bowl.
  • Step 3
  • Strain the mint milk from Step 1 into a bowl.
  • Step 4
  • Mix sugar into the bowl from Step 3. (If you have it, add mint liqueur now.)
  • Step 5
  • Microwave the gelatin from Step 2 uncovered for 15 seconds on 500W, then add to the bowl from Step 4. Refrigerate until slightly thickened.
  • Step 6
  • Whisk heavy cream in a separate bowl until it's as thickened as Step 5.
  • Step 7
  • Gently combine the bowls from Steps 5 and 6.
  • Step 8
  • Divide the mixture equally into two bowls, cover, and refrigerate until firm. Enjoy!
  • Step 9
  • Garnish as you like. This time I have mint, nuts, silver dragées, and chocolate shapes I made with a quick-dry chocolate pen on parchment paper on my finished dish.
  • Step 10
  • 10 g of mint leaves is about enough to fill a 10 cm wide dish.
  • Step 11
  • Note: If using low fat milk and cream, each serving is ~102 kcal. If using regular milk and vegetable heavy cream, each serving is ~127 kcal (both of these are without toppings).
  • Step 12
  • Story time! This is the potted mint plant I bought. I really like choco-mint flavored sweets, so I was really eager to make something with it. I started with mousse.
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