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Easy Mitsuba And Nori Seaweed Salad Recipe

Easy Mitsuba and Nori Seaweed Salad Recipe
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Serving : 2
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Prepare the ingredients before making Easy Mitsuba and Nori Seaweed Salad in your home. Then, follow these steps below to serve Easy Mitsuba and Nori Seaweed Salad for your family or friends.

Ingredients: Easy Mitsuba and Nori Seaweed Salad

  • 2 bunches Mitsuba with long white stems
  • 10 small cut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
  • 1 tbsp ◎ Toasted white sesame seeds
  • 1 dash ◎ Umami seasoning (optional)
  • 2 tbsp ● Mentsuyu (2x concentrate)
  • 2 tbsp ● Mayonnaise

How to Make Easy Mitsuba and Nori Seaweed Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy Mitsuba and Nori Seaweed Salad in your home by yourself.

    Step 1
  • Put all the ingredients marked ● into a large bowl and mix together.
  • Step 2
  • Wash the mitsuba and cut up into 3 cm lengths. Dry off well. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.
  • Step 3
  • Mix everything together very well, and put on serving plates to finish.
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