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Easy Mixed Legumes -- Just Cut And Boil! Recipe

Easy Mixed Legumes -- Just Cut and Boil! Recipe
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Serving : 4
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Prepare the ingredients before making Easy Mixed Legumes -- Just Cut and Boil! in your home. Then, follow these steps below to serve Easy Mixed Legumes -- Just Cut and Boil! for your family or friends.

Ingredients: Easy Mixed Legumes -- Just Cut and Boil!

  • 150 grams ● Boiled soy beans
  • 1 carrot ● Carrot (medium)
  • 1/2 ● Burdock
  • 1/2 bag ● Konnyaku
  • 3 sheets ● Kombu for dashi stock (dried)
  • 200 ml ★ Water
  • 2 tbsp ★ Mirin
  • 3 tbsp ★ Sugar
  • 2 tbsp ★ Soy sauce

How to Make Easy Mixed Legumes -- Just Cut and Boil!

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Mixed Legumes -- Just Cut and Boil! in your home by yourself.

    Step 1
  • Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces.
  • Step 2
  • Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in.
  • Step 3
  • Once cool, place in the refrigerator to chill and it's done!
  • Step 4
  • Here's an extra photo!
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