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Easy Mixed Rice With Canned Pacific Saury Recipe

Easy Mixed Rice with Canned Pacific Saury Recipe
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Serving : 3
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Prepare the ingredients before making Easy Mixed Rice with Canned Pacific Saury in your home. Then, follow these steps below to serve Easy Mixed Rice with Canned Pacific Saury for your family or friends.

Ingredients: Easy Mixed Rice with Canned Pacific Saury

  • 700 grams White rice
  • 3 tbsp ●Sake
  • 1 tbsp ●Mirin
  • 1 tbsp ●Soy sauce
  • 1/2 tsp ●Dashi stock granules
  • 1 thumb ●Finely chopped ginger
  • 1 can Canned pacific saury
  • 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
  • 1 Finely chopped green onions
  • 1 see step 6, (to taste) Marinated boiled quail eggs

How to Make Easy Mixed Rice with Canned Pacific Saury

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Mixed Rice with Canned Pacific Saury in your home by yourself.

    Step 1
  • Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
  • Step 2
  • Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
  • Step 3
  • Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
  • Step 4
  • When cooked, stir everything together while breaking up the saury.
  • Step 5
  • Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
  • Step 6
  • How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.
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