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Easy Moist And Satisfying Chocolate Banana Muffins Recipe

Easy Moist and Satisfying Chocolate Banana Muffins Recipe
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Serving : 5
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Prepare the ingredients before making Easy Moist and Satisfying Chocolate Banana Muffins in your home. Then, follow these steps below to serve Easy Moist and Satisfying Chocolate Banana Muffins for your family or friends.

Ingredients: Easy Moist and Satisfying Chocolate Banana Muffins

  • 1 Egg
  • 50 grams Sugar
  • 75 grams ◎Cake flour
  • 25 grams ◎Almond flour (or cake flour)
  • 1/2 tsp ◎Baking powder
  • 50 grams Butter or margarine
  • 30 ml Heavy cream (or butter or margarine)
  • 1/2 tbsp Rum (optional)
  • 1 medium Banana
  • 30 grams Chocolate
  • 30 grams Walnuts (optional)

How to Make Easy Moist and Satisfying Chocolate Banana Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Moist and Satisfying Chocolate Banana Muffins in your home by yourself.

    Step 1
  • Shift together the ◎ marked ingredients. Melt the butter in the microwave. Peel the banana and mash with the back of a folk. Chop the chocolate and banana into small pieces.
  • Step 2
  • In a bowl, beat the egg brought to room temperature and add the sugar. Beat until whitish and thick.
  • Step 3
  • Add melted butter, heavy cream and rum, then roughly combine. Using a rubber spatula, fold in the flour mixture.
  • Step 4
  • Add the banana, chocolate and walnuts all at once and combine. Using a spoon, drop the batter into the muffin tins and bake in a preheated oven at 170℃ for 35~40 minutes.
  • Step 5
  • If you are using a loaf pan or poundcake mold, line the pan with parchment paper and bake at 170℃ for about 40 minutes.
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