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Easy Moist Sweet Potato Muffins Recipe

Easy Moist Sweet Potato Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Easy Moist Sweet Potato Muffins in your home. Then, follow these steps below to serve Easy Moist Sweet Potato Muffins for your family or friends.

Ingredients: Easy Moist Sweet Potato Muffins

  • 300 grams Asian sweet potato
  • 100 grams Butter
  • 90 grams Sugar
  • 50 ml Heavy cream (or milk)
  • 2 Eggs
  • 3 tbsp ★Plain flour
  • 1 tsp ★Baking powder
  • 1 tbsp Black sesame seeds

How to Make Easy Moist Sweet Potato Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Easy Moist Sweet Potato Muffins in your home by yourself.

    Step 1
  • Shift together the ★ marked ingredients.
  • Step 2
  • Melt the butter in the microwave.
  • Step 3
  • Peel the potato and cut into 1cm slices. Place on a microwave safe bowl and put in the 600 W microwave for 6 minutes. The potatoes should be pierced easily with a toothpick. Mash the potatoes.
  • Step 4
  • Preheat the oven to 180℃
  • Step 5
  • Add the sugar and melted butter to the mashed potatoes and combine with a whisk.
  • Step 6
  • Add the heavy cream (or milk) and combine.
  • Step 7
  • Add the egg and the black sesame seeds and combine.
  • Step 8
  • Fold in the shifted ★ingredients until it is mixed in well.
  • Step 9
  • Add the butter to the muffin cups and bake in the oven for 20~25 minutes.
  • Step 10
  • Done.
  • Step 11
  • With lots of black sesame seeds.
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