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Easy Molten Chocolate Cake Recipe

Easy Molten Chocolate Cake Recipe
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Serving : 3
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Prepare the ingredients before making Easy Molten Chocolate Cake in your home. Then, follow these steps below to serve Easy Molten Chocolate Cake for your family or friends.

Ingredients: Easy Molten Chocolate Cake

  • 1 Chocolate bar (I recommend bitter)
  • 2 Eggs
  • 3 tbsp Butter (or margarine)
  • 1 heaping tablespoon Cake flour

How to Make Easy Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy Molten Chocolate Cake in your home by yourself.

    Step 1
  • Use your hands to break up the chocolate bar. Melt in the microwave together with the butter for 1-1:30 minutes. Use a spoon to mix it as it melts.
  • Step 2
  • Combine the eggs and flour in a bowl and mix well. When it becomes white and free of lumps, it's ready. Quickly mix it together with a whisk.
  • Step 3
  • Mix Steps 1 and 2 together, then fill the ramekins 80% full.
  • Step 4
  • Place in a preheated oven and bake for 5 minutes. It's already done.
  • Step 5
  • Wow!
  • Step 6
  • Serve while hot!
  • Step 7
  • You can use any kind of chocolate you like, but I recommend you use bitter chocolate as it gives a deeper flavor If you'd like it to be sweeter, use some sugar.
  • Step 8
  • This one uses 2 coffee creamers in place of butter for a low fat version.
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