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Easy Molten Chocolate Cake Recipe

Easy Molten Chocolate Cake Recipe
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Serving : 3
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Prepare the ingredients before making Easy Molten Chocolate Cake in your home. Then, follow these steps below to serve Easy Molten Chocolate Cake for your family or friends.

Ingredients: Easy Molten Chocolate Cake

  • 2 Chocolate bar (milk)
  • 3 tbsp Butter
  • 1 Egg
  • 40 grams White flour

How to Make Easy Molten Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Molten Chocolate Cake in your home by yourself.

    Step 1
  • Break up the chocolate and butter and put into a deep bowl. Microwave at 500 W for 1:30.
  • Step 2
  • The chocolate will retain its shape, but it will be soft. At this point, you can mix it with a whisk until smooth.
  • Step 3
  • Once it becomes smooth, add the egg and mix well. Add the flour and mix again (it should become like this).
  • Step 4
  • Pour into the cups and lightly tap the edges and drop onto the table to break up any bubbles in the batter. Bake in an oven preheated to 180°C for 10 minutes and serve!
  • Step 5
  • When freshly baked, the inside will ooze out.
  • Step 6
  • If cooled to room temperature, it's soft and smooth like truffles.
  • Step 7
  • If you chill it well in the refrigerator before eating, it become rich.
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