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Easy Moussaka Recipe

Easy Moussaka Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Easy Moussaka in your home. Then, follow these steps below to serve Easy Moussaka for your family or friends.

Ingredients: Easy Moussaka

  • 4 large potatoes
  • 1 onion
  • 1 garlic clove
  • 1 tbsp tomato paste
  • 1 pinch salt and pepper
  • 750 grams mince meat
  • 1 breadcrumbs
  • 1 parmesan cheese

How to Make Easy Moussaka

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Moussaka in your home by yourself.

    Step 1
  • preheat oven to 350°F
  • Step 2
  • in a large pot fry chopped onion and garlic. add mince meat and fry till brown. add salt and pepper.
  • Step 3
  • add the 3 cans diced tomatoes and the tomato paste. cook for about 30 mins on low heat till sauce thickens stirring occasionally.
  • Step 4
  • peel potatoes and slice into very thin slices.
  • Step 5
  • in a deep rectangle oven dish sprinkle a thin layer of breadcrumbs on bottom then a layer of the tomato sauce. then add a layer of the sliced potatoes. add layer of tomato sauce sprinkle with breadcrumbs add second layer of sliced potatoes, layer of tomato sauce sprinkle breadcrumbs, a third layer of sliced potatoes final layer of tomato sauce with a sprinkle of breadcrumbs and generous amount of parmesan cheese. make sure each layer of sauce covers potatoes well. cover dish with foil and bake for an hour or till potatoes are soft.
  • Step 6
  • take out of oven and let it rest for about 15 - 20 mins before serving square size pieces. letting it rest helps the dish stay together layered in a stacked square piece and not fall apart when placing on the plate.
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