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Easy N Simple Chinese Veggy Egg Fried Rice Recipe

Easy n Simple Chinese Veggy Egg Fried Rice Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Easy n Simple Chinese Veggy Egg Fried Rice in your home. Then, follow these steps below to serve Easy n Simple Chinese Veggy Egg Fried Rice for your family or friends.

Ingredients: Easy n Simple Chinese Veggy Egg Fried Rice

  • Ingredients
  • 2 1/2 cup boiled white rice
  • 2 eggs beaten well
  • 2 pinch orange food color
  • 1 cup chicken stok
  • 1/2 cup oil
  • 1 tsp salt
  • 2 tbsp soy sauce (u can increase if u like)
  • 350 grams hard boiled chicken boneless
  • Vegitables
  • 1 1/2 cup cabbage
  • 2 medium chopped carrots (any shape u like)
  • 2 medium chopped green bell peppers any shape u like (to add more beauty to dish,add 3 small bell peppers,1 green, 1 red n 1 yellow)
  • 1 cup green of spring onion (chopped)

How to Make Easy n Simple Chinese Veggy Egg Fried Rice

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy n Simple Chinese Veggy Egg Fried Rice in your home by yourself.

    Step 1
  • Hard boil white rice,drain and take out on a tray,spread n let them come to normal temprature for almost 20 mins.
  • Step 2
  • Mix food color in eggs n beat well and fry like omlette in 2tbsp oil in a frying pan. Whem cooked take out on a chopping board and let it cool down for 2-3 mins. Then fold and cut into strips and set aside.
  • Step 3
  • Boil chicken and cut into small pieces. Take 1/2 cup oil in a wolk and lightly heat on medium flame. Add chicken in it and fry. After 2mins add carrots n bell peppers n fry. After 1 min add cabbage n fry.
  • Step 4
  • In a bowl,take chicken stok and add salt n soy sauce n mix well. Add this stok mixture to chicken and mix well. Remember u have to add the amount of stok according to ur rice. Add enough quantity that when u add ur rice,they get cooked perfectly. Stok should be exactly according to the time in which ur rice will be cooked finally,neither less nor more. If u will add more stolk ur rice will become very soft n if less they will remain undercooked,so adjust accordingly.
  • Step 5
  • When the stok starts simmering n bubble formation starts, mix again n add boiled rice and mix well slowly. After 1 min add spring onions and chopped eggs and cooked covered for 5mins or till rice are done perfectly.
  • Step 6
  • Then dish out. Eat alone or with any other chinese chicken recipe like sweet n sour chicken or manchurian etc. If u like chunks of boiled eggs in these rice u can also add them n toss in the end. I also sumtymes add boiled egg chunks. Serve hot and enjoy :-)
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