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Easy! Natto And Chikuwa Spring Rolls Recipe

Easy! Natto and Chikuwa Spring Rolls Recipe
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Serving : 2
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Prepare the ingredients before making Easy! Natto and Chikuwa Spring Rolls in your home. Then, follow these steps below to serve Easy! Natto and Chikuwa Spring Rolls for your family or friends.

Ingredients: Easy! Natto and Chikuwa Spring Rolls

  • 2 packs Natto
  • 2 Chikuwa
  • 5 leaves Shiso leaves
  • 5 wrappers Spring roll wrappers

How to Make Easy! Natto and Chikuwa Spring Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Easy! Natto and Chikuwa Spring Rolls in your home by yourself.

    Step 1
  • Cut the chikuwa in half vertically and then slice them thinly on the diagonal. Mix the chikuwa slices together with the natto. Mix in the sauce that came with the natto.
  • Step 2
  • Cut the spring roll wrappers in half. Cut the shiso leaves in half, too. Fill the wrappers and roll them up, sealing them with a mixture of flour and water (use your finger to apply some of the flour and water mixture around the edge of the spring roll wrappers).
  • Step 3
  • Heat vegetable oil in a frying pan and pan-fry the spring rolls. No need to deep fry them!
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