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Easy Natural Leaven Loaf Recipe

Easy Natural Leaven Loaf Recipe
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Serving : 1
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Prepare the ingredients before making Easy Natural Leaven Loaf in your home. Then, follow these steps below to serve Easy Natural Leaven Loaf for your family or friends.

Ingredients: Easy Natural Leaven Loaf

  • 260 grams Bread (strong) flour
  • 2 tbsp Sugar
  • 2 tsp Skim milk powder
  • 80 grams Bread starter made with raisins
  • 80 to 90 grams Lukewarm water
  • 1/2 tsp Salt
  • 20 grams Unsalted butter

How to Make Easy Natural Leaven Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Natural Leaven Loaf in your home by yourself.

    Step 1
  • Please refer tofor kneading and 1st rising instructions.
  • Step 2
  • When the dough has doubled in volume, push it down gently with your fist. Take the dough out of the bowl.
  • Step 3
  • Roughly, divide in half. If you want to weigh the dough properly, put a piece of canvas cloth or a clean kitchen towel on your scale to prevent the dough from sticking to it.
  • Step 4
  • Divide the dough into 2 pieces. Cover the dough with an bowl, and leave to rest for 20 minutes. If you only have small bowls, use two of them or cover the dough with a tightly wrung out moistened kitchen towel.
  • Step 5
  • Round off each piece of dough while deflating it gently. Put the dough seam sides down in a buttered bread pan. If you fold and roll the dough you may damage it.
  • Step 6
  • Cover the bread pan tightly with plastic wrap. Put into a large plastic bag with a cup full of water, and leave for the 2nd rising.
  • Step 7
  • When the dough has risen so that it's almost touching the plastic, start preheating the oven to 190°C. Remove the plastic from the pan, butter the underside of the lid and put the lid on.
  • Step 8
  • When the bread has finished baking, tap the pan several times, and take the loaf out.
  • Step 9
  • Done.
  • Step 10
  • Slice, and use for sandwiches, toast, and so on.
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