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Easy No-fry Chicken Nuggets Recipe

Easy No-fry Chicken Nuggets Recipe
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Serving : 12
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Prepare the ingredients before making Easy No-fry Chicken Nuggets in your home. Then, follow these steps below to serve Easy No-fry Chicken Nuggets for your family or friends.

Ingredients: Easy No-fry Chicken Nuggets

  • 160 grams ☆Ground chicken thigh
  • 1 ☆Egg
  • 3 tbsp ☆ Panko
  • 1 dash ☆Salt
  • 1 dash ☆Pepper
  • 1 Katakuriko (or cake flour)
  • 1 dash Salt

How to Make Easy No-fry Chicken Nuggets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy No-fry Chicken Nuggets in your home by yourself.

    Step 1
  • Combine all ☆ ingredients and mix well. Form into round and flattened patties.
  • Step 2
  • Dust both sides of the patties with katakuriko.
  • Step 3
  • Heat vegetable oil in a pan and grill both sides until browned. Turn the heat to low and cover the pan. Cook well.
  • Step 4
  • Serve with a little salt.
  • Step 5
  • I usually freeze them! It's very handy because if you pack them in bentos in the morning, it will defrost naturally by lunchtime!
  • Step 6
  • If the meat mixture is too sticky and hard to form, add more panko.
  • Step 7
  • If you want them soft and fluffy, I recommend you prepare them without panko.
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