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Easy! No Rising Needed! Egg And Dairy-free Bread Recipe

Easy! No Rising Needed! Egg and Dairy-Free Bread Recipe
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Serving : 4
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Prepare the ingredients before making Easy! No Rising Needed! Egg and Dairy-Free Bread in your home. Then, follow these steps below to serve Easy! No Rising Needed! Egg and Dairy-Free Bread for your family or friends.

Ingredients: Easy! No Rising Needed! Egg and Dairy-Free Bread

  • 180 grams Bread (strong) flour
  • 1/2 tsp Baking powder
  • 2 tsp Miso
  • 120 ml Water

How to Make Easy! No Rising Needed! Egg and Dairy-Free Bread

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy! No Rising Needed! Egg and Dairy-Free Bread in your home by yourself.

    Step 1
  • Preheat the oven to 180℃.
  • Step 2
  • Combine all the ingredients except for the water in a bowl and mix by hand. Work the dough between your fingers to break the miso down into fine lumps.
  • Step 3
  • Add the 100 ml water and mix. If necessary, add more water until it's no longer floury.
  • Step 4
  • After the dough comes together (to where it doesn't stick to your hands), knead it for 2-3 minutes.
  • Step 5
  • Divide the dough into 4 equal portions. On a dusted work surface, form the dough into desired shapes. Bake in the oven for 20 minutes, then they're ready.
  • Step 6
  • For the rolls in the photo, I rolled them into balls, then slashed the tops in two places.
  • Step 7
  • Since there's no oil in the dough, they will harden after they cool. Steam them to enjoy a freshly baked taste. I recommend you only steam the amount that you'll be serving.
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