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Easy Non-fried Potato Wedges Recipe

Easy Non-Fried Potato Wedges Recipe
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Serving : 2
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Prepare the ingredients before making Easy Non-Fried Potato Wedges in your home. Then, follow these steps below to serve Easy Non-Fried Potato Wedges for your family or friends.

Ingredients: Easy Non-Fried Potato Wedges

  • 3 small Potatoes
  • 1 tbsp ☆Olive oil (or vegetable oil)
  • 1 ☆Krazy Salt (or salt + pepper)
  • 1 ☆Dried basil (optional)

How to Make Easy Non-Fried Potato Wedges

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Easy Non-Fried Potato Wedges in your home by yourself.

    Step 1
  • Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
  • Step 2
  • Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
  • Step 3
  • Once cooled, mix the wedges with the ☆ ingredients.
  • Step 4
  • Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
  • Step 5
  • Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
  • Step 6
  • Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,.
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