Nogluten Recipes

Easy Non-fried Yet Authentic Tasting Daigaku-imo In The Microwave Recipe

Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave in your home. Then, follow these steps below to serve Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave for your family or friends.

Ingredients: Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

  • 1 Sweet potato
  • 1 tbsp ★Vegetable oil
  • 2 tbsp ★Sugar
  • 1 tbsp ★Honey
  • 1 tbsp ★Soy sauce
  • 1 heaped tablespoon ★Water
  • 1 Black sesame seeds

How to Make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave in your home by yourself.

    Step 1
  • Wash and soak the sweet potato.
  • Step 2
  • Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
  • Step 3
  • Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato.
  • Step 4
  • If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
  • Step 5
  • When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.
Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave Reviews

Add your opinion about Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave Recipe above or tell your story when cooking Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave in your home.

Recipe Related to Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave
Pan-Fried Chicken Tenders With Sesame and Nori Seawee Pan-Fried Chicken Tenders With Sesame and Nori Seawee
Posted at : December 26, 2016, 2:44 pm
Posted by : cookpad.japan
Serving : 3
Rustic Scones Made with Canola Oil Rustic Scones Made with Canola Oil
Posted at : December 26, 2016, 4:17 pm
Posted by : cookpad.japan
Serving : 8
Garlic parmesan baked potato stacks Garlic parmesan baked potato stacks
Posted at : December 26, 2016, 5:35 pm
Posted by : Hungry_picasso
Category : Brunch or side dish for roasted chicken
Cooking Time : 60 minutes
Serving : 7
Strawberry mousse white roll cake Strawberry mousse white roll cake
Posted at : December 26, 2016, 12:58 pm
Posted by : Erica Leung
Category : Dessert
Cooking Time : 120 minutes
Serving : 6
Easy Adult Cider Stuffing Easy Adult Cider Stuffing
Posted at : December 26, 2016, 3:28 pm
Posted by : ChefDoogles
Cooking Time : 10 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z