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Easy Non-fried Yet Authentic Tasting Daigaku-imo In The Microwave Recipe

Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave in your home. Then, follow these steps below to serve Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave for your family or friends.

Ingredients: Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

  • 1 Sweet potato
  • 1 tbsp ★Vegetable oil
  • 2 tbsp ★Sugar
  • 1 tbsp ★Honey
  • 1 tbsp ★Soy sauce
  • 1 heaped tablespoon ★Water
  • 1 Black sesame seeds

How to Make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Easy Non-Fried Yet Authentic Tasting Daigaku-Imo in the Microwave in your home by yourself.

    Step 1
  • Wash and soak the sweet potato.
  • Step 2
  • Heat the sweet potato in the microwave for 6 minutes (500 W). If the chunks are soft enough to be pierced all the way through with a fork then they're ready.
  • Step 3
  • Add the ★ ingredients to a saucepan (adjust the amounts to your taste) and heat over low heat until the mixture begins to thicken. Then add the sweet potato.
  • Step 4
  • If you give the sweet potato a quick str-fry before adding it to the other pan they'll be nice and crispy like normal fried daigaku-imo.
  • Step 5
  • When the potato has mixed with the seasoning, sprinkle some black sesame seeds over the top and it's ready.
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