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Easy! Nostalgic Flavor! For Bentos Or A Side-dish! Soybean Pulp Recipe

Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp Recipe
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Prepare the ingredients before making Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp in your home. Then, follow these steps below to serve Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp for your family or friends.

Ingredients: Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

  • 200 grams Okara
  • 80 grams Chicken (thigh or breast)
  • 1/4 Burdock root
  • 1/2 Lotus root
  • 2 Shiitake mushroom
  • 1/3 Carrot
  • 10 cm Japanese leek (the white part)
  • 2 stalks Thin green onions or scallions
  • 1/2 block Konnyaku
  • 200 ml Dashi stock
  • 2 tbsp Soy sauce
  • 2 tbsp Sugar
  • 1 tbsp Sake
  • 1 tbsp Olive oil

How to Make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Easy! Nostalgic Flavor! For Bentos or a Side-Dish! Soybean Pulp in your home by yourself.

    Step 1
  • Roughly mince the vegetables (not including the leek) and the konnyaku. Soak the burdock and lotus root to remove the astringent taste. Cut the chicken into small pieces.
  • Step 2
  • Heat olive oil in a frying pan and add all of the chopped ingredients from Step 1. Stir-fry.
  • Step 3
  • When the chicken has cooked through, add the dashi stock, sugar, soy sauce, and sake. Let it simmer a little.
  • Step 4
  • Add the okara to Step 3 and mix well to combine with the liquid. Continue cooking until the liquid has evaporated.
  • Step 5
  • Once the liquid from Step 4 has evaporated, taste it and adjust the flavor as necessary. (Combine the soy sauce, sugar, water in a separate bowl and then add to the frying pan.)
  • Step 6
  • Once properly seasoned, add the white part of the leek and the finely chopped green onions. Gently stir them in.
  • Step 7
  • Arrange on a dish and it's done!
  • Step 8
  • "Meatballs with a Thick Ketchup Sauce".
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