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Easy Nutritious Chan-chan Salmon Bake In The Microwave Recipe

Easy Nutritious Chan-chan Salmon Bake in the Microwave Recipe
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Serving : 2
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Prepare the ingredients before making Easy Nutritious Chan-chan Salmon Bake in the Microwave in your home. Then, follow these steps below to serve Easy Nutritious Chan-chan Salmon Bake in the Microwave for your family or friends.

Ingredients: Easy Nutritious Chan-chan Salmon Bake in the Microwave

  • 2 slice Fresh salmon
  • 1 Potatoes
  • 1/3 Carrot
  • 1/4 Onion
  • 100 grams Cabbage
  • 1 Green peppers
  • 1/2 packet Shimeji mushrooms
  • 2 tbsp ● Miso
  • 2 tbsp ● Mirin
  • 1 heaping tablespoon ● Sake
  • 1 tsp ● Sugar
  • 2 Sliced cheese
  • 5 grams Butter

How to Make Easy Nutritious Chan-chan Salmon Bake in the Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Easy Nutritious Chan-chan Salmon Bake in the Microwave in your home by yourself.

    Step 1
  • Cut baking sheet into two 30 cm squares. Fold into triangles and unfold again. When you prepare this dish place a sheet with one corner of the square toward you.
  • Step 2
  • Combine the ● ingredients.
  • Step 3
  • Slice the potato, carrot and onion into 1 to 2 mm-thickness. Chop the cabbage and green pepper roughly and separate the shimeji mushrooms into small pieces.
  • Step 4
  • Slice 1/2 of the butter thinly and place on each baking sheet. Place 1/2 of the potato and carrot (root vegetables) and place the salmon on top.
  • Step 5
  • Mix the 2 sauces, cabbage, onion and green pepper.
  • Step 6
  • Put 1/2 of the ingredients from Step 5 on the ones from Step 4 and place the sliced cheese on top.
  • Step 7
  • Put together two corners of the sheets (front and back). Connect them in a 1-cm-wide strip and fold over 4~5 times. Crease and fold firmly so that the contents don't spill out.
  • Step 8
  • Twist both side corners of the papers tightly.
  • Step 9
  • Place the paper bags onto a heat proof dish and heat in a 500~600 W microwave for about 7 minutes.
  • Step 10
  • Now you're done. Because I used baking sheets the salmon inside is cooked very tender. The melted cheese and sauce coat the vegetables.
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