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Easy Oatcakes Recipe

Easy Oatcakes Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Easy Oatcakes in your home. Then, follow these steps below to serve Easy Oatcakes for your family or friends.

Ingredients: Easy Oatcakes

  • 100 g oatmeal
  • 100 g flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 100 g softened butter
  • 1 Tbsp honey or sugar
  • 60 ml buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)

How to Make Easy Oatcakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Oatcakes in your home by yourself.

    Step 1
  • Preheat oven to 190C/375F
  • Step 2
  • Mix the oatmeal, flour, baking powder and salt in a bowl.
  • Step 3
  • Add the softened butter and honey or sugar. Combine so until it comes together. Form into a ball.
  • Step 4
  • Divide the dough in half. Using a rolling pin or your hands, form 2 round round patties about 2 cm thick. Put them on a baking tray lined with parchment paper.
  • Step 5
  • Cut each round oat cake into 4 equal pieces before baking. Put in the oven and bake for 20-25 minutes or until lightly browned.
  • Step 6
  • Let cool on a rack.
  • Step 7
  • Enjoy with jam, or cheese (and wine!)
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