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Easy Ogura (adzuki Bean Paste) Ice Cream Recipe

Easy Ogura (Adzuki Bean Paste) Ice Cream Recipe
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Prepare the ingredients before making Easy Ogura (Adzuki Bean Paste) Ice Cream in your home. Then, follow these steps below to serve Easy Ogura (Adzuki Bean Paste) Ice Cream for your family or friends.

Ingredients: Easy Ogura (Adzuki Bean Paste) Ice Cream

  • 1 can Boiled and canned aduki beans
  • 200 ml Heavy cream

How to Make Easy Ogura (Adzuki Bean Paste) Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Easy Ogura (Adzuki Bean Paste) Ice Cream in your home by yourself.

    Step 1
  • Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results.
  • Step 2
  • Add boiled and canned adzuki beans into Step 1 and mix completely.
  • Step 3
  • Freeze to harden as is, or transfer to a metal tray.
  • Step 4
  • Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.
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