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Easy Ohagi And Botamochi Rice Cakes Recipe

Easy Ohagi and Botamochi Rice Cakes Recipe
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Serving : 6
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Prepare the ingredients before making Easy Ohagi and Botamochi Rice Cakes in your home. Then, follow these steps below to serve Easy Ohagi and Botamochi Rice Cakes for your family or friends.

Ingredients: Easy Ohagi and Botamochi Rice Cakes

  • 500 grams ☆Plain cooked rice
  • 3 tbsp ☆Sugar
  • 2 tbsp ☆Hot water
  • 1 dash ☆Salt
  • 240 grams Sweetened bean paste (Store-bought, divide into 6)
  • Matcha kinako
  • 1 tsp Matcha
  • 1 tbsp Kinako
  • 1 tsp Sugar
  • White sesame seeds
  • 2 tbsp White sesame seeds

How to Make Easy Ohagi and Botamochi Rice Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Ohagi and Botamochi Rice Cakes in your home by yourself.

    Step 1
  • Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
  • Step 2
  • Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
  • Step 3
  • Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
  • Step 4
  • Sprinkle kinako powder on two rice cakes.
  • Step 5
  • Sprinkle white sesame seeds on two rice cakes.
  • Step 6
  • It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
  • Step 7
  • These are the variations of this recipe with different toppings.
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